Kohlrabi Schnitzel

But one of my favourite ways to eat kohlrabi is making these delicious crumbed kohlrabi schnitzel. Meanwhile heat vegan butter or.

Rezept Kohlrabi Schnitzel In Parmesan Panade Rezept Rezepte Kohlrabi Parmesan

Add the schnitzels and cook for 3 minutes per side or until the chicken is cooked through and the schnitzel is golden brown.

Kohlrabi schnitzel. Add a 14 cup of olive oil and blend moving the blender in an up and down motion. Remove the kohlrabi schnitzels. Cut the Kohlrabi in slices about ⅓ inch and place them in.

Despite its name kohlrabi is not a root vegetable and does not belong to the turnip family. Ive served my kohlrabi schnitzel with a garlicky white bean mash to add some extra protein as well as some roasted zucchini. In a large pan heat the frying oil the bottom should be covered with oil and add in the breaded Kohlrabi Schnitzel.

Its traditionally a thin piece of meat that is breaded and fried. For me this is a perfect spot for tons of veggies balanced with good bread and some delicious. However there is no reason you cant schnitzel your veggies.

Bring a pot with water to boil and cook kohlrabi for 10 minutes. When the kohlrabi slices are cold enough to handle dip them first in the egg replacement then coat them in the breading. Make the Kohlrabi Schnitzel.

Crack the eggs into a high mason jar or blender jar. Cook the schnitzel Heat the remaining oil with a generous splash of extra oil in a frying pan over medium heat. This recipe serves 3-4 as part.

Schnell einfach leckere Kohlrabi Schnitzel mit einem cremigen Gurkensalat kochen. Slowly add the rest of the olive oil and then the neutral oil in slow steady thin stream all the while moving the blender up and down until emulsified and thick. Then drain and let it cool.

In a large pot bring water to a boil. You may need to add more oil if cooking in batches. A rich gravy would also go amazing with this meal.

Dipping batter Crumb coating Kohlrabi schnitzel. Allow the coating to crisp up and the splices of kohl rabi to cook and your kohlrabi schnitzel is ready. Bread the kohlrabi cutlets by coating each slice first in seasoned flour then in egg then in breadcrumbs.

How to cook simple easy delicious Kohlrabi Schnitzel with creamy C. A filling burger is not bad food. My vegetable goal this year is to get people to love kohlrabi so I figured a good place to start is by slathering it with deliciousness.

With Spicy Yogurt Tomato Relish. Building up the kholrabi schnitzel burger. Vegetarische Schnitzel Kohlrabi Schnitzel Panierte Schnitzel Zutaten 2 Kohlrabi 2 eggs12 cup flour1 cup breadcrumbs Pepper and salt Garlic powder Note.

Kohlrabi also known as German turnip is a cruciferous vegetable. First peel kohlrabi and cut it into 12-inch schnitzels. That crispy golden crust with the tender kohlrabi inside is just all kinds of YUM.

Take any additional leaves off the Kohlrabi and wash it thoroughly. The kohlrabi should be completely coated on all sides. It is the choice of the ingredients that make it better or worse.

Heat the oil in a pan and brown the cutlets until golden on both sides.

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