Collard Greens Definition

Collard greens arent one particular food. Use collard spinach or other dark leafy greens.

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Collared greens synonyms Collared greens pronunciation Collared greens translation English dictionary definition of Collared greens.

Collard greens definition. The plants are grown for their large dark-colored edible leaves and as a garden ornamental mainly in Brazil Portugal the southern United States many parts of Africa Montenegro Bosnia and Herzegovina southern Croatia northern. Acephala or Brassica oleracea var. ˈkɑːlɚd uk ˈkɒləd also collard greens plural U collards a type of green cabbage a large round vegetable with leaves that are eaten.

Published by Houghton Mifflin Harcourt Publishing Company. Cooking but are found in recipes around the world. Leaves of collard eaten as a vegetable.

Copyright 2016 by Houghton Mifflin Harcourt Publishing Company. A cabbage Brassica oleracea acephala related to kale and having a loose head of stalked smooth leaves also. Another name for marijuanaweed dope etc Urban Dictionary and our advertising partners set cookies on your computer to improve our site and the advertisements you see.

They feature dark green leaves and tough stems that need to be removed. A variety of the cabbage Brassica oleracea acephala having a crown of edible leaves Meaning pronunciation translations and examples. A dark green vegetable with broad flat leaves that grows in the southern US and is eaten cooked Want to learn more.

Collard greens are a type of large leafy green vegetable common in southern US. Definition of collard. Wikipedia Taste and texture.

This Ya favorite song. But collard greens are an array of loose leafed plants. The two states of being are as a human being or a hungry ghostSemi-regularly you need to ask yourself which you are.

Collard greens pl plural only A form of Brassica oleracea sometimes called Brassica oleracea var. Collard Brassica oleracea variety acephala original name colewort also called collard greens form of cabbage of the mustard family Brassicaceae. American Heritage Dictionary of the English Language Fifth Edition.

Kŏlərdz or collard greens. Collard refers to certain loose-leafed cultivars of Brassica oleracea the same species as many common vegetables including cabbage and broccoli. Theyre often cooked using moist heat because it helps soften their toughness and reduce their bitterness but collards can be used in more ways than you might think.

The plants are grown for their large dark-colored edible leaves and as a garden ornamental mainly in Brazil Portugal the southern United States many parts of Africa Montenegro Bosnia and Herzegovina southern Croatia northern. Collard is a member of the Viridis Group of Brassica oleracea. Or collard greens pln.

Collard greens is the American English term for various loose-leafed cultivars of Brassica oleracea part of the Acephala Group which contains cabbage and broccoli. Collards are members of the cabbage family Brassica oleracea and a staple side dish in Southern cooking. Its leaves cooked and eaten as a vegetable usually used in plural.

Find out which words work together and produce more natural sounding English with the Oxford Collocations Dictionary app. Noun a variety of kale Brassica oleracea acephala grown in the southern US having a rosette of green leaves. The plant is a source of nutritionally important minerals and vitamins A and C.

Leaves of collard eaten as a vegetable. Viridis similar to kale that is a popular food in the rural southern United States. Called also collard greens.

Collard greens is the American English term for various loose-leafed cultivars of Brassica oleracea part of the Acephala Group which contains cabbage and broccoli.

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