Chinese Cabbage Oyster Sauce Recipe

Cook the garlic swirling the pan regularly until its golden brown. Add the garlic and chili turn down the heat to medium and stir-fry for a minute taking care not to burn the garlic.

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Add the cabbage wine soy sauce sugar and water.

Chinese cabbage oyster sauce recipe. Place a medium saucepan over low-medium heat and add the oil and garlic. Increase the heat to medium-high and add the. Add the napa cabbage and mushroom stir fry for about 1 minute.

Swirl canola oil into the pan add shallot and garlic and stir-fry for 10 seconds. Heat oil in a medium size wok or sauce pan to medium heat for about 2 minutes. Add the cooking oil and stir fry the garlic until aromatic or light brown.

Remove half of the garlic from the wok or skillet set aside. Add the oyster sauce stir to combine well. Add cabbage and carrot and stir-fry until the cabbage just begins to wilt about 1 minute.

Stir the Rice Wine-Oyster. Step 2 Then add chopped garlic red onion to the mix and cook further 2 minutes. BudgetRecipeQuickandEasyRecipeOFWHONGKONGPlease leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos and clicked the BELL so you don.

Ingredients for Chinese stir-fried cabbage We will need cabbage garlic ginger scallions dried red chilies Sichuan peppercorns salt Chinese black vinegar and light soy sauce. Turn up the heat to high cover the lid and let the cabbage cook for 1-2 minutes. Then add baby bok choy let frycook for 3 minutes make sure you turning baby bok choy often.

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