Chinese Cabbage Breakfast

Add thinly sliced shredded or small whole leaves and season with soy sauce or salt and pepper. Cook stirring often until the leaves are tender about 10 minutes.

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Add the onion and fry for 3 minutes.

Chinese cabbage breakfast. Add oil and peppercorns. You can eat it raw shredding it and adding it to tacos salads or power bowls. Turn the heat right down and scoop the peppercorns out with a spatula and put aside for later.

A half of an onion slice from pole to pole traditional Chinese and stir-fry technique. How to Sauté Chinese Cabbage Place a tablespoon of oil in a large skillet and place over medium-high heat. Brown on each side about 8-10 minutes total.

Feel free to swap it in for any recipe that calls for green cabbage. As an added bonus it causes less stomach upset than European cabbages. In addition to its health benefits Chinese cabbage can be used in a variety of different dishes.

Brit Haines is an urban gardener who grows her own food in her spare time. Add the cabbage cover your wokpan with a lid and fry. She is also a book nerd and freelance writer who enjoys nature adventure.

Instructions Add the oil to the wokheat over high heat Add sugar vinegar chopped ginger garlic scallion stir-frying for 3 seconds Add cabbage salt light soy sauce stir-frying for 3 minute until. As part of the HOW TO COOK GREAT NETWORK - Chinese Cabbage Egg Stir Fry Recipe - Vegetable Stir Fry - Chinese Cabbage - Cabbage Egg Recipes SUBSCRIBE to l. Wash 5 leaves of Chinese cabbage take off the extra leaves and cut or tear it up on large pieces.

Cool chop into bite-sized pieces and set aside. Stir until the peppercorns become fragrant and turn dark brown. Flatten the garlic cloves with the flat side of a knife and fry in a wok or pan with your dried shrimp.

Turn the heat back to medium high and add the chili peppers and cabbage. Place in a large bowl and wash the cabbage by allowing the soil to fall to the bottom of the bowl and rinse. Chinese cabbage can open your culinary world up to new possibilities and your taste buds will thank you.

1 Chinese cabbage thinly sliced Preheat 2 large skillets over medium heat and place half the back bacon in each skillet.

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