Chinese Cabbage And Sausage Recipe

Bake this keto Chinese sheet pan dinner at 400 for about 20 minutes. Turn up the heat to high cover the lid and let the cabbage cook for 1-2 minutes.

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Fry the cabbage with 2 Chinese sausages sliced and soy sauce to taste in hot oil until the cabbage has wilted and the sausage is cooked through.

Chinese cabbage and sausage recipe. Next turn on the broiler. Serve the salad in bowls. Cut the cabbage into strips in a large bowl and add cucumber to it that youve chopped into small slices then the tomato and sausage.

Youll be done cooking dinner in hardly any time at all and meal will be delicious. Heat butter in large pan on medium-high heat until melted and foamy. Add the julienned onion that youve rubbed with a little salt.

Mix everything well season with salt olive oil and lemon juice. Then cut the spring onion. Slice the cabbage into medium sized pieces.

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Shell the eggs cut them into cubes and transfer to a bowl. Add some salt pepper and dots of butter. Soak the Chinese Sausage in boiling water for a few minutes then remove the skin from the Chinese sausage and dice.

Start with cabbage and sausage then chop an onion add a little garlic salt pepper and a tiny splash of vinegar. Add the Taiwanese cabbage Shaoxing wine soy sauce sugar and water. Uncover the lid and stir in the Chinese black vinegar scallions and salt to taste.

Butter a baking dish and put the first layer of cabbage in about 13 of the chopped cabbage then cover with about 12 of the sausage meat. Add garlic to pan. Add diced onions to pan cook until soft and transparent about 4 minutes.

Repeat these layers finishing with a layer of cabbage and another round of butter dots. Stir to prevent sticking or burning.

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