Cabbage Pancake

Place a cover on the skillet to hold in the steam which will help the cabbage soften as it cooks. Step 2 Heat oil in a large nonstick skillet over medium.

Cabbage Pancake Great Vegetarian Meals Recipes Cooking Recipes

Make the batter and fry the cabbage leaves Combine the stock salt flour and the egg in a large bowl.

Cabbage pancake. Give it a mix. Press it down into the hot skillet to form a circle about 6 inches in diameter and 12 inch thick. Reminiscent of latkes with a more interesting flavor these crispy cabbage pancakes are soft and savory on the inside with a Sriracha-mayo that brings it all together.

Add 12 cup of the batter spreading the cabbage into a 6-inch circle. Heat a tablespoon of olive oil in a large non-stick skillet. Stir together cabbage sliced white scallion flour ginger eggs and 1 tablespoon tamari in a large bowl until well combined.

Make sure there is enough egg mixture to bind the cabbage you may need to stir between each batch of pancakes. Spoon mixture into pancake shapes on a large preheated frying pan. Make 1 pancake at a time.

Cabbage Pancake Recipe healthy breakfast recipe in 2 minutes shorts pancake cabbagepancake ytshorts youtubeshorts shortsvideo short. Add about ¼ cup of the cabbage batter to the hot oil and turn the heat down to medium-low. This Okonomiyaki version is made without dashi.

Fry on both sides for 5-10 minutes until the cabbage is browned and the pancake holds together. Okonomiyaki Japanese Cabbage Pancakes. Mix and mash thoroughly using hands.

Serve topped with rice seasoning or a small amount of mayonaise. Into a large bowl crack two large eggs add some salt in it sprinkle some black pepper powder green chilli flakes or powder or red chili powder All-purpose flour and water. Cook pancake until the underside is golden about 2 minutes then flip with a large spatula and.

Then add the cabbage onions coriander. Cook for 4-5 minutes or until golden. Super easy and flavorful savory Japanese style pancakes using cabbage eggs bacon and flour.

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