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Brassica Pekinensis Is The Botanical Name For What

Excellent in stir fry and other Asian recipes. Used as a vegetable in east Asia Familiarity information.


Brassica Rapa Subsp Pekinensis Prg Wiki

Brassicas are also categorized as cruciferous vegetables Cruciferae or members of the cabbage family.

Brassica pekinensis is the botanical name for what. What is the scientific name of Chinese cabbage. Plant Names scientific plantsplant appplant snapplant listscientific botanicalnames of flowersall scientist nameherbfloweringsmall plants name. Pekinensis Is Chinese leaf the same as Chinese cabbage.

Plant with an elongated head of broad stalked leaves resembling celery. Chinese Cabbage is a species in the Brassicaceae family with two distinct subgroups. A member of the family of vegetables that includes broccoli Brussels sprouts cabbage cauliflower collard greens kale and turnips.

Chinese Cabbage Napa Cabbage Peking Cabbage Celery Cabbage. Both groups are cultivars or subspecies of the turnip and are related to cabbage broccoli and cauliflower. Brassica rapa pekinensis is a ANNUAL growing to 05 m 1ft 8in.

Brassica campestris pekinensis Sinapis pekinensis Brassica rapa pekinensis Common Names. What vegetables are brassicas. The genus name Brassica is Latin for cabbage.

The plant is self-fertile. 1 the Pekinensis group or Napa Cabbage and 2 the Chinensis group or Bok choy. In one place or another common names include celery cabbage Chinese white cabbage Peking cabbage pe-tsai won bok napa or nappa Japanese hakusai Japanese pao hsin pei tsai Mandarin and bow sum and bok choi Cantonese.

The species is hermaphrodite has both male and female organs and is pollinated by Bees. The genus name Brassica is from the classical Latin name for cabbage. Its also known as Chinese napa or celery cabbage or wombok.

Pak Choi grows well in full sun to partial shade as well as moist well-drained soil. General Information Chinese cabbage is an annual to biennial plant derived in cultivation from Brassica rapa. Once upon a time there was a cabbage named Brassica pekinensis Lour by the famous Portuguese taxonomist Joao de Loureiro 1717-1791.

Chinese Leaf is a type of brassica. Brassica rapa pekinensis or Chinese Cabbage is an easy to grow variation on cabbage - sometimes called Celery Cabbage as it slightly resembles Celery. These vegetables contain substances that may protect against cancer.

Growing around 45cm tall from a taproot that is not fleshy it usually has more than 20 basal leaves forming an oblong or subobovoid compact head with strongly flattened perioles 266. It is hardy to zone UK 7 and is not frost tender. Optimal soil pH is 60-75.

BRASSICA RAPA PEKINENSIS noun The noun BRASSICA RAPA PEKINENSIS has 1 sense. Thick crisp white stems fan out into crinkly green leaves that tightly overlap to make a solid hearted vegetable. A scientist who had some knowledge of Mandarin culture but shall remain nameless associated to the hard-to.

Pekinensis is commonly called the pe-tsai group. While it grows slower in less light it can easily tolerate as little sun as 2 hours a day. BRASSICA RAPA PEKINENSIS used as a noun is very rare.

Brassica vegetables are part of the genus Brassicaceae or mustard family. What does Brassica rapa pekinensis mean. Also called cruciferous.

Brassicas are among the most commonly cultivated vegetables in the world and some of. Pekinensis group sometimes referred to as B. The specific epithet pekinensis means relating to turnips.


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