Swiss Chard Zucchini Pasta

Box of bowtie pasta. Lemony Broccolini and Swiss Chard Pasta is a no-stress dinner packed full of veggies with a fresh lemon sauce.

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12 cup grated Parmesan salt to taste.

Swiss chard zucchini pasta. Toss pasta with chard and 12 cup cooking water adding more cooking water if necessary. Your kids will love eating their vegetables. Place the pasta and chard.

2 Tablespoons lemon juice or more to taste. 18 teaspoon crushed red pepper flakes or more After the Swiss chard is soft stir in the lemon juice and remove from the heat. Cook spaghetti in plenty of salted boiling water until al dente.

Stir tomatoes orange zest and juice into the chard and. Use your fresh garden vegetables to make this easy and delicious authentic Italian pasta dish. Swisschard zucchini chopped squash chopped onion chopped carrots peeled and chopped chicken broth campbells great northern beans drained and rinsed diced tomatoes with liquid garlic cloves minced olive oil black pepper salt dried oregano dried.

Cook the chard for about 1 minute and then add in zucchini pasta and vegetable broth. 1 can drained and rinsed cannellini or other white beans. Add chard and cook about 10 minutes.

The pasta is coated in a delicious lemon butter sauce. 2 medium zucchinis topped and sliced. Zucchini and Tomatoes with Pasta.

The pasta is topped with toasted breadcrumbs to add texture and is easily made gluten free and vegan. Sautéed Broccolini and Swiss Card pump up the nutrition in this dish. Cook for about 2-3 minutes stirring frequently until chard wilts and zucchini pasta softens and heats through.

Heat oil in a pan. Meanwhile cook pasta in a pasta pot of boiling salted water 2 tablespoons salt for 5 quarts water until al dente. Roughly chopped leaves from the Swiss chard bunch.

Use 3 cloves of garlic 2 medium size zucchini 4 plum tomatoes fresh basil leaves torn and 1 lb. Reserve 1 cup pasta-cooking water and drain pasta. Stir in chard leaves and cook covered until stems and leaves are tender about 5 minutes.

Add onion and garlic and sauté briefly. Season with salt and pepper.

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