Radish Cake Recipe

Next put the batter into thin layer in a steaming pan and spread the surface smooth and steam over boiling water for about 30-45 minutes depending on the thickness of your batter. Add rice flour cornstarch salt sugar and white pepper to the mixing bowl with the radish and cooking liquid.

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Mix well until the dry ingredients are well-incorporated.

Radish cake recipe. Take spoon and drop cocoa batter to form a ring over the plain cake batter but do not spread to edges. Then I carefully pour my water inside my soup pot about 2 inches on the bottom without getting any on my diakon radish cake. Add in seasoning B and mix well.

Give it a taste and adjust with more salt or chicken powder if necessary. It is a Cantonese style brunch that people norma. Combine rice batter shallot crisps and dried prawns with the radish mixture then cook over a low heat until mixture turns into a thick paste or is half cooked.

After the mixture is well mixed I added the dried shrimps and the white radish and combine with the flour batter. Using the same pan add in another 1 tbsp oil and cook the grated radish for 2 mins the radish will release more juices and that is okay. Then pour in the 1 cup radish juice and using a whisk mix well till there are no lumps and a smooth batter is formed.

Add in the cooked ingredients and combine with the radish. Preparing Radish Cake Flour Batter. Add in the cooked shrimp.

Spoon plain cake batter into prepared pan. I then place a lid on my soup pot to cover and steam the radish cake. This is a classic dim sum dish but its something my MIL always makes for us every.

Daikon is actually a type of radish so technically this dish ought to be radish cake However someone started calling this turnip cake. To make the flour batter first put rice flour and tapioca starch into a mixing bowl. It is been a while since the last time I post a dim sum recipe.

I am honoured to be sharing my mother in laws famous turnip cake recipe. Just in case you dont know what dim sum is. Then prepare to cook the steamed radish cake.

Transfer 1 cup of cake batter into a small bowl. Turnip cake is made of daikon lo bak in Cantonese which is a long vegetable that looks like a bloated white carrot. Smoothen the surface and steam over rapidly boiling water for an hour or until cake.

Bake at 350 degrees for 50 to 55 minutes. Gently fold cocoa mixture into the 1 cup of batter. Pour mixture into a greased 20cm square cake tin.