Glazed Carrots For A Crowd

Add carrots and toss to coat. Boil for 5 minutes stirring occasionally.

Balsamic Glazed Carrots Recipe Balsamic Glazed Carrots Glazed Carrots Glazed Carrots Recipe

Once melted add in baby carrots.

Glazed carrots for a crowd. In a large wok or skillet melt half of the butter over medium-high heat. In a large saucepan combine the first 5 ingredients. Bring to a boil over medium heat.

Mix well to combine and break up the. Boil for 5 minutes stirring occasionally. Add the brown sugar butter orange juice and ground cinnamon to the crock pot.

Fresh tender carrots are tossed in a sweet buttery glaze for a crowd-pleasing easy side dish that always wins rave reviews. Pour sugar mixture over carrots. Cook on HIGH for 2-3 hours or.

Heat until sugar dissolves. Place carrots in two 13x9x2 in. Boil for 5 minutes stirring occasionally.

Place carrots in two 13x9 inch baking pans. Cover and cook until carrots are tender 4 to 6 hours on low. Place carrots in two 13x9 inch baking pans.

Stir and toss the veggies and seasonings until hot 2-4 minutes. Let cook for 3 minutes. Instructions Put the carrots coconut oil cinnamon nutmeg vanilla extract and salt in large Crock Pot.

Pour sugar mix over carrots. Place the carrots in a greased crock pot. Place carrots in two 13-in.

Bring to boil over medium heat. Sprinkle with half of the sugar and half of the spiceherb of choice. Whether you serve these Brown Sugar Glazed Carrots with an Easter.

Combine carrots water sugar and 1 teaspoon salt in slow cooker. In a saucepan combine butter and brown sugar. Rinse off the baby carrots with cold water and pour into the crock pot.

Bake uncovered at 350 for 30-40 minutes or until heated through. Add half the carrots and snow peas. Bake uncovered at 350 for 30-40 min or possibly till heated through.

Combine melted butter salt pepper and brown sugar and water. Stir to coat with the coconut oil. Directions In a large saucepan combine the first five ingredients.

Drizzle over carrots and mix until carrots are coated. In large saucepan combine the first five ingredients. Melt coconut oil over medium heat in a large skillet.

Bring to a boil over medium heat.

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