Eggplant Korean Recipe

Stir-fry until eggplant turns tender about 7 minutes. Preferably Korean or Chinese or Japanese halved lengthwise and cut into 4- to 5-inch segments 1 teaspoon kosher salt 2 tablespoons gochujang 1 tablespoon.

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150g Asian slender eggplant1 small garlic cl.

Eggplant korean recipe. Add onions to the pan and stir fry for about 2 minutes. This simple Korean eggplant side dish is called Gaji Namul 가지나물 and it is served with steamed riceIngredients. Next make the sauce and set aside for later.

Cut the eggplants lengthwise in halves. Once the pan is hot add olive oil and eggplant. 1 pound Asian eggplant about 3 large.

Place the eggplant pieces in the steamer and steam until softened but still a bit firm about 3 minutes. Heat a pan with the oil over medium high. Place a frying pan on medium heat.

How to make Korean spicy stir-fried eggplant. Transfer to a bowl to coolAdd all remaining ingredients and gently toss everything together. Then turn the heat down to low.

Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. First prep all the vegetables that are needed in this recipe. Ingredients 1 lb Korean eggplant 2 to 3 cloves garlic chopped 1 to 2 green onions chopped 2 tbsp soy sauce 1 tbsp agave nectar honey or sugar reduce to your taste 1 tbsp sesame oil 1 to 2 tsp.

Coat the eggplants with eggwhite followed by the potato starch. Cut the pepper into about 1-inch long pieces. Drain and dry thoroughly with a kitchen towel.

Then cut crosswise into about 12-inch thick chunks. Subscribe my channel check the Bell button right next t. Then place a stir-fry pan on medium-high heat and add the oil.

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