Chinese Cabbage Varieties

Most grocery stores label Napa varieties as Chinese cabbage but beware. There are many varieties to choose from but the best types of Chinese cabbage include.

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Chinese Cabbage Chinese cabbages which include the Napa types combine the thin crisp texture of lettuce with the fresh peppery tang of juicy cabbage.

Chinese cabbage varieties. These Chinese cabbage varieties have pale green and yellow leaves and a thick white crunchy stem. There are three main types of Chinese cabbage. 7 rows Use this chart to compare the types of Chinese cabbage that we offer including full-size and.

There are two basic types of Chinese cabbage. In addition the range includes our exciting new red Chinese cabbage. Loosehead Chinese cabbages include pac choi also called bok choy and pei tsai.

Napa cabbage and bok choy are two popular types of Chinese cabbage. Save to My scrapbook Jobs to do now. This late-season variety has glossy leaves and it is resistant to disease.

Some of the most common types of cabbage include the green cabbage red cabbage and the Savoy cabbage. Barrel-shaped cylindrical also called Michihili and loose-leaf. The varieties below represent the three main types of Chinese cabbage.

CHINESE CABBAGE Our range offers traditional green Chinese Cabbage varieties which all display resistance to some races of clubroot including the Syngenta portfolio which offers a hybrid variety with high resistance to Clubroot. Napa cabbage is widely grown in eastern Asia and is commonly used to make kimchi a traditional Korean dish made of spicy fermented vegetables. Tall cylindrical hearted or barrel shaped and loose headed.

The name napa is actually vegetable leaves in Japanese. An early-season variety thats perfect for planting in the spring. There are a few different kinds of Chinese cabbage but Napa cabbage is the most popular in the group.

If you accidentally end up with a bunch of bok choy dont worry. In most other countries this cabbage is simply known as Chinese cabbage. Chinese Cabbage Hallasan F1.

Napa cabbage Brassica rapa pekinensis is a type of Chinese cabbage with an oblong shape. Pac choi and pei tsai have open loose heads or rosettes of usually dark green leaves with white celery-like stalks. Napa cabbage Brassica rapa variety pekinensis form of Chinese cabbage belonging to the mustard family Brassicaceae cultivated for its edible leaves.

It has dark outer leaves with paler green inner leaves. The firm-headed group is further divided into the short barrel-shaped variety sometimes called Napa cabbage and. White green cabbages are known as white for some reason varieties are ideal for coleslaw and all cabbages will make sauerkraut.

This group of cabbages originating in Asia tolerates warmer conditions better than many other types of cabbage and can be grown successfully through multiple seasons. They may also put bok choy pak choy or other Asian greens under the same label. Green cabbage is one of the most easily recognizable types of cabbage.

Types of Chinese Cabbage There are two types of Chinese cabbage loosehead similar to loose-leaf lettuce and heading or tight head. The green heads can be cooked like cabbage stir-fried or served raw in salad. Red cabbages are great for pickling but fine cooked or even raw in salads Ball-head cabbages will happily store on slatted shelves in a cool dry and dark larder for months.

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