Cabbage Roll Recipe

Cook for 3-5 minutes or until cabbage leaves are pliable. Fold the cabbage leaf up from the bottom to cover the meat roll.

Cabbage Rolls Recipe Cabbage Rolls Recipe Easy Cabbage Rolls Cabbage Rolls

Like some of the others I also cut the recipe in half using 1 lb.

Cabbage roll recipe. Bring each side of the leaf up and over the meat. Place about ⅓ cup filling into one end of each leaf then roll up tucking in the sides as you roll. Divide between the cabbage leaves and fold into rolls ensuring the filling is enclosed.

To a large pot of boiling water add head of cabbage and boil. Blanch cabbage leaves in boiling water for 12 minutes until soft drain onto a clean tea towel and remove coarse stems. Now roll the cabbage roll up to.

In a large bowl combine ground beef with Worcestershire sauce egg cooked rice onion parsley garlic salt black pepper dill onion powder red chili flakes if using and ½ cup of tomato sauce. Ground beef 12 an onion 12 a large head of cabbage 1 can of beef broth 14 oz 2 cans 8 oz of tomato sauce and 1 cup of rice. Now place the roll into the steamer.

Mix until well combined. Combine remaining ingredients except canned tomatoes. Place the ground beef rice onion garlic salt.

Steam for 15 minutes or until the roll is. Take the cabbage leaf and place 2 tbsp of prepared soya stuffing in the centre. Set a meat roll INTO THE CENTER of the leaf.

Peel 12 large leaves off the cabbage. Fold and roll to form a spring roll shape. Using a paring knife cut out the hard triangular rib from each cabbage leaf.

Preheat oven to 180 C. Immerse the cabbage head in the boiling water. Cabbage rolls toltott kaposzta Meat and cabbage are the coat of arms of Hungary Only a few people today still know this old saying which was in frequent use in the 17th and 18th centuries.

Mom S Classic Stuffed Cabbage Rolls Recipe Beef Recipes Cabbage Rolls Recipe Cabbage Rolls