Brinjal Tawa Fry

Slice eggplant into thin slices. Roll the marinated slices in rava and shallow fry on the skillet.

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Sprinkle turmeric powder red chilli powder salt garam masala amchur powder on brinjal slices rub well.

Brinjal tawa fry. Saute the onions till translucent. Today I will show you how to make Brinjal Fry Recipe. Then heat oil in a pan.

Heat oil for shallow frying dip the eggplant slices in the batter and fry till golden on both sides. How to make brinjal fry. It is also known as Begun bhaja or brinjal fry.

Rinse and then slice 250 grams bharta baingan or 1 large aubergine having less seeds in 05 cm thickness. Soak the brinjal slices for about 10 minutes. Keep aside for 5 minutes.

Wipe it dry and cut it into medium thickness slices of about 05 cm thickness. Heat a pan tawa for roastingGrease the tawa nicely. How to make brinjal fry.

Instructions Wash and clean brinjal. Do not add any water as the marinated brinjal. The batter should be little thin but not too thin.

To prepare this recipe marinate the brinjaleggplant slices in spice mixture. The slices should neither be thick or thin thin slices will be tough to flip while thick slices will take time to cook when pan fried. This delicious and crisp dish is prepared with Brinjal or eggplant rice flo.

Slice the brinjal and mix turmeric powder and chili powder. Time to prepare the Brinjal for Im taking one weighing around 250 grams lets trim off the stem. Heat 1 tblspn of oil for one batch of frying brinjals in a tawaDip the Brinjals in this batter and fry.

Wash and cut brinjals onto roundels. Fry them on medium heat for 2 minutes on each side or until browned well. In a large bowl or pan take enough water.

Turn it frequently because brinjal will get burnt quickly. Add water and make into a batter it should be like dosa batter consistency. Once the mustard crackle add sliced onions and curry leaves.

Brinjal Tawa Fry Recipe. Make sure not to add too much oil because brinjal tends. Add mustard seeds and chana dal.

Mix the batter ingredients to a smooth batter. In a mixing bowl take gram flour and all the ingrediants given for batter except oil. Now take rice powder in a plate.

Baigana Bhaja Recipe Odia. Appetizers Brinjal Lunch Tawa Brinjal Fry. Take each slice of brinjal.

Marinate with salt red chilli powder hing powder and turmeric powder. All you need to do is slice the brinjals in slightly thick roundels marinate with spice powders and shallow fry or pan-fry in preferably coconut oil for the South Indian. BrinjakfryeggplantfryrecipebeigantawafrymkhansmkitchenPlease subscribed my channel mkh.

Take each slice and coat it with the rice powder lightlyDust off the remaining rice powder by gently tapping. Heat oil in an iron tawa or wide frying pan on medium heat and place the masala coated slices. Next slice the to at least one centimeter thick rounds.

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