Brinjal Fry Indian Style

Brinjal or kathirikai or eggplant is a very versatile vegetable used across the globe. I am not really sure if everyone likes brinjal or eggplant.

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You may increase or decrease the water quantity according to your required consistency.

Brinjal fry indian style. Brinjal Dry Masala- Kerala Style is a mouth watering side made with brinjal strips cooked in a typical South Indian style. 1 In a mixing bowl add besan rice flour salt ginger garlic paste red chilli powder turmeric powder and garam masala. This quick and easy to make fry will be super yummy and will be interesting to cook than the regular stir fry poriyal.

Big brinjal tawa fry Brinjal fry Baingan fry is a spicy and masala flavored south Indian style fry roast that can be served alongside rice mor kuzhambu sambar. 3 While mixing add remaining 2 tbsp of water and make a smooth paste. Brinjal fry is a dry dish with slightly crispy edges and tastes very delicious.

Brinjal strips are stir fried in onion garlic powdered spices masala mix and a tempering made of mustard seeds cumin seeds and curry leaves. So many cuisines use eggplants in so many ways and Indian cuisine. 2 Add 2 tbsp water first and mix it using hand.

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