Brinjal And Potato Fry

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Heat oil and crackle mustard seeds.

Brinjal and potato fry. Add the rice flour when the gravy boils. Mix well cover the pan with the lid and continue cooking till done. Heat oil in a pan and lightly fry the brinjals keep aside.

Add tomatoes and fry till soft. Boil the potatoes in water till it is half cooked. Into it add the mashed potato.

Finally add the fried brinjals and potatoes. For preparing brinjal and potato stir fry slice the brinjals and potatoes lengthwise. Add salt and mix well.

Make small balls from this mixture. Do not add any water while cooking. Saute the finely chopped garlic and dry chilli flakes.

Heat 2 tbsp oil in a pan. Add some more oil and saute the onions till golden brown. Potato 250g eggplant 250g Chopped tomato 250g Mustard seeds ½ tsp Onion seeds ½ tsp Red chilli powder 2 tsp Fennel seeds ½ tsp Turmeric powder ½ tsp Salt to taste Green chilli 6 Fresh coriander 2 tbsp.

Cook covered on a slow fire. Then add ginger garlic paste and add chilli powder garam masala turmeric powder coriander powder and fry for a minute with a little water. Meanwhile slice the brinjal into thick pieces and add them to the pan once the potatoes are half cooked.

Deep fry the potato balls. Drain water and keep it aside.

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