Snake Gourd Egg Poriyal

In a pan heat oil add mustard seeds and let it splutter. You can skip this stepdo only if desired.

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Pudalangai Poriyal is simple nutritional poriyal where cooked Pudalnagai Snake Gourd is sautéed with spices and finally garnished with coconut.

Snake gourd egg poriyal. Snake Gourd Curry Pudalangai Poriyal Recipe Ingredients Snake gourd Pudalangai - 250 gms thinly sliced Cooked Moong Dal - 12 cup Onion - 1 thinly sliced. Cut the snake gourd into tubes and halve the tubes vertically as shown belowRemove the centre soft portion with a. Add the grated coconut and switch off the stove.

Ingredients 2 Snake gourd pudulangai sliced into small pieces 1 Onion finely chopped 4 Green Chillies finely chopped 1 teaspoon Cumin powder Jeera 14 teaspoon Turmeric powder Haldi Oil as required 12 teaspoon Mustard seeds Rai Kadugu 12 cup Fresh. Cook this for 5 -10 mins till the snake gourd is cooked. Its a tasty poriyal.

Then add the eggs and scramble it well. In a blender take coconut cumin turmeric chilli powder and garlic. Cook the Snake gourd adding enough water turmeric powder.

Add the pudalangaisnake gourd salt and sauté for 3 min. Soak channa dal in water for 15 minutes. Snake Gourd is one of the veggie which is hated by many peopleThis recipe tastes different by the egg flavorI tried it and it came out well with great.

Add in channa dal and saute for 2 mins. Stack twothree pieces and slice the snake gourd into thin. Method Step 1.

In a pressure cooker take finely chopped snake gourd channa dal and salt. Snake Gourds Pudalangai can be stuffed stir-fried baked or made into curries. Chop them into smaller pieces.

Add in onion and saute for 2 mins. Now remove the lid and saute. Remove the center portion from the snake gourd.

Heat oil in a wok. Add chopped onion green chilies curry leaves and cook until the onion. Add in cumin seeds.

Wash peel deseed and chop the snake gourd finely. Method Scrap the skin of the snake gourd slightly to remove the snowy skin. Now add red Chilly Powder.

Step by Step Photos on how to make Pudalangai Poriyal Snake Gourd Stir Fry. Snake Gourd EGG Poriyalபடலஙகய மடட பரயல My Village My Food. Cut Snake gourd into small pieces and wash it well.

Heat oil in a pan. Add urad dal and roast until the color changes to golden. Pour in a splash of water and cover the pan.

Add shallots and saute till it turns light brown. How to make pudalangai poriyal or snake gourd poriyal. Add in salt and sambar powder and saute well.

Remove the outer skin from the snake gourd. Now sprinkle some water cover and cook the vegetable. Cook for 2 whistles.

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