Serrano Pepper Salsa

The second most popular pepper in Mexico these hot chili peppers are often eaten raw in salsas pickled or cooked up in tasty spicy recipes. Add the lime red onion.

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Then roast Serrano pepper.

Serrano pepper salsa. Then add garlic cloves roast pepper and salt and mash it using motor and pestle. The exact heat of the pepper will vary so add gradually until you reach your desired heat level. By comparison habanero peppers are about 10x as spicy as these serranos.

Then add tomato and cilantro. Place under the broiler for 5-10 minutes tossing regularly until the peppers are blistered on all sides. Mexican appetizer Pico de Gallo in a bowl and ingredients on the table.

Add them to the pineapple. But theres a BIG flavor difference between fresh salsa and store bought. In this video well.

Directions Preheat the broiler and place a rack in the top of the oven. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas. Americans consume over 1 BILLION pounds of salsa annually.

Seed and finely dice the serrano peppers. If you want to turn down the heat of this salsa you can substitute 4 or 5 jalapenos for 7 serrano. If you are sensitive to spicy food remove the seeds from the peppers.

On a baking sheet toss the peppers and onions with the olive oil and a big pinch of salt. Tomato salsa or salsa Roja traditional Mexican sauce with ingredients for making. First roast the tomatoes in a cast iron skillet by flipping them in between to make sure it roasts uniformly.

Then pulse once again to make coarse kind salsa. Broiling the tomatillos gives this salsa a subtly smoky taste. The serrano pepper measures betwen 6000 23000 units on the Scoville scale.

Pico de gallo or salsa fresca made from tomato onion serrano pepper lime juice cilantro and salt. Serrano Pepper Salsa Recipe 8 tomatillos husked washed and quartered 6-8 serrano peppers depending on your heat tolerance stemmed and split 12 white onion diced. From Mexican cuisine to Thai recipes serrano chili peppers add a little spice to every bite.

By comparison jalapenos rate 2500 5000 units or are about 15 as spicy as the serrano.

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