Roasted Vegetables With Potatoes

Sprinkle green beans and squash with garlic salt onions with salt and pepper and carrots with a little sugar and cinnamon. Add the olive oil and toss well evenly coating all the vegetables with the seasonings and oil.

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12 oz baby potatoes scrubbed Or cut potatoes in halves or cubes depending on size.

Roasted vegetables with potatoes. Ingredients 2 12 cups refrigerated new potato wedges from 1 lb 4-oz bag 1 medium red bell pepper cut into 1-inch pieces 1 small zucchini cut into 12-inch pieces 4 oz fresh whole mushrooms quartered about 1 cup 2 teaspoons olive oil 12 teaspoon dried Italian seasoning 14 teaspoon garlic. Grease roasting pan or cake pan using nonstick spray. Lightly oil a baking sheet or coat with nonstick spray.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. In a large mixing bowl combine olive oil mustard vinegar thyme salt pepper rosemary and basil and whisk. Mix all ingredients together and toss until all vegetables are coated with olive oil and spices.

You need just a few simple pantry ingredients but the Greek flavours from spices fresh garlic and parsley make all the difference. Greek Briam takes roasted vegetables to a whole new level of delicious. Briam is thin roasted vegetable casserole typically starring potatoes.

8 oz baby bella mushrooms cleaned ends trimmed. Add 1-2 more tablespoons of oil if the vegetables seem dry Place on middle rack in oven and bake. Spray potatoes and veggies generously with cooking spray.

Season with salt and pepper to taste. Surround meat with potatoes and vegetables. Place broccoli florets mushrooms butternut squash zucchini squash bell pepper and onion in a single layer onto the prepared baking sheet.

Spread top of roast with BBQ sauce. You want them to be small 12 oz Campari tomatoes. Add chopped squash cauliflower brussels and potatoes stirring to coat.

Preheat oven to 425 degrees F. Spread vegetables into pan. Add olive oil balsamic vinegar garlic and thyme.

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