Glazed Carrots Star Anise

Roast for 30 minutes. Remove and discard star anise.

Tom Kerridge S Star Anise Carrots The Recipe Carrot Recipes Carrots Tom Kerridge

Add the thyme cinnamon star anise and some seasoning.

Glazed carrots star anise. Sprinkle over the star anise cinnamon and garlic cloves. The carrots are then simmered in water with sugar star anise salt and butter until tender and sweet. Shlairs Glazed Carrots with Star Anise Follow the master recipe add 2 star anise when the water has come to the boil.

Melt the butter in a large shallow pan. For the Honey Glazed Carrots bring a medium saucepan of water to the boil and place a metal steaming basket over the water. Bring to the boil and simmer for 5 minutes and then drain.

Add the carrots tarragon and star anise. Transfer mixture to a blender and whiz until smooth. Transfer carrots to chopping board and cut on a 45 degree angle approx 3 cm in height with a flat base to stand upright.

Cook until the carrots are tender approximately 45 minutes and the volume of liquid has reduced by half. The most important part of this recipe is to prepare the carrots correctly. Peel the carrots and cut in half.

While the veggies are roasting make the honey glaze. While peeling them you should aim for a really smooth even surface you can rub them with a green scouring pad to remove any marks from the peeler. Place over medium heat bring to the boil and cook for 12 minutes or until reduced and sticky.

Place the carrots in a saucepan with the stock and a squeeze of orange juice the piece of star anise and a generous pinch of salt. Heat the olive oil in a large sauté pan then add the carrots and parsnips and toss to coat in the oil. Use a clean scourer to smooth the carrots and remove any peel marks optional.

To make the glaze place cherries sugar star anise balsamic salt bay leaves and 1 cup water in a large saucepan. In a pan combine 300ml of water the butter sugar salt and star anise. Remove the staranise before serving or alternatively use as garnish do not eat Glazed Carrotswith Cumin Seed.

Bring to the boil then reduce the heat to a gentle simmer and add the carrots. Add carrots to the basket cover with a lid and cook for 3-4 minutes or until almost tender. Cook over a medium heat for 15-20 minutes turning the vegetables frequently until golden brown and almost cooked through.

Slowly cook for 10 mins until the carrots are glazed and starting to soften. Pour in the stock and bring to the boil.

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