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Fried Eggplant

Fry eggplant slices in medhigh heat 365 degrees if using an oil thermometer for about 3 minutes per side or until golden brown. Eggplant soaks up a lot of oil in frying.


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Crispy fried breaded eggplant recipe.

Fried eggplant. Another was to cook todays eggplant is pan frying which works great just as deep frying but with longer coking time. Patlıcan kızartma or Patlıcan kızartması is found in Turkish cuisine. As a 2nd generation Italian American Id like to offer a few tips for a slightly version of fried eggplant Melanzane in Italian.

For todays eggplant salad cut the eggplants in half lengthwise and fry in hot oil. Slice eggplant on the thin side. Now lets get into todays eggplant salad recipe.

Theres a few more steps involved but its really worth it. Deepfry eggplant in batches so the oil doesnt overflow. The eggplant will float to the surface and you may need to flip it.

Now I preheat the oven to 400 degrees put alum foil on the baking pans spray the pans with olive oil put the breaded eggplant on the pans spray the top of the eggplant with oil and cook until fork tender. Thicker slices will need to cook a bit longer. Next remove excess moisture from the eggplant.

It is such a common dish during summer months that this season used to be called patlıcan kızartma ayları fried eggplant months 7 in Ottoman Istanbul where this generalized frying caused huge fires and destroyed entire mahalles due to the abundance of old wooden houses. One of my favorite appetizersFull Printable Version. Heat the oil to high.

Stir eggplant through onion mix. It depends on how thick you cut the slices. Fry to a deep golden brown then place on some paper towel until all the eggplant is fried.


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