Freezing Asparagus

Fill a large pot with enough water to cover the asparagus completely and bring it to a boil. Bring a large pot of water to a boil.

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For best quality use frozen asparagus within eight to 12 months.

Freezing asparagus. A stalk of asparagus is 93 percent water. Blanching And Freezing Asparagus In Boiling Water Step One Step Two Step Three Step Four Step Five Step Six. It worked out fine - much more satisfactory than the mushy tinned product.

Freeze bags as flatly as possible. Trim stalks by removing scales with a sharp knife. Freeze the asparagus for one hour.

Preparation Select young tender spears. Remove the piping hot spears and plunge the asparagus into a bowl of ice water until cool. Freezing the Asparagus.

Boil the asparagus for 3 minutes then use tongs to plunge the spears into an ice bath for 3 minutes. Pat the asparagus dry. When that water freezes it creates large ice crystals that puncture the cell walls that provide the structure of the vegetable and the result is the.

Heres how to freeze asparagus in five easy steps. It takes approximately 8 10 minutes until the asparagus is tender. To freeze asparagus rinse it and trim the woody stems.

Next you will want to address the problem that most asparagus has when you introduce it to the freezer. Drop Your Asparagus in a Freezer Bag Next drain the spears. This helps the pieces freeze individually rather than freezing into a solid mass in the freezer.

Asparagus has a naturally high water content and when it goes into the freezer this can damage the plant itself. Wash thoroughly and sort into sizes. The best way to combat this is to do what you can to drain out the asparagus.

How to Freeze Asparagus Prepping the Asparagus. Water blanch small spears 2 minutes medium spears 3 minutes and large spears 4 minutes. The quality of the frozen asparagus is maintained best in a very cold freezer deep freezer and one that keeps them frozen completely with no thaw cycles.

Cool promptly drain and package leaving no headspace. Give it 5 minutes on the grill and it will be ready to eat. Before blanching your asparagus hold each spear at either end bend it until it snaps.

Another great way to process frozen asparagus is to grill it. Dont overpack bags but work to keep spears in a single layer for quickest freezing. Preserve asparagus freeze asparagus blanch asparagus Corinne Gompf Heritage Harvest Farm Morrow County Ohio After a few weeks of.

Wash and trim the asparagus First rinse the stems in cold water and sort them by size since thicker spears will require longer blanching. I experimented with this and grilled the seasonedoiled asparagus in a stove-top ridged pan allowed it to cool then froze it for four days before resurrecting it for use in simple asparagus rolls with a lemon mayo. Once bags are frozen pack them into your freezer to maximize space use.

Simply take out one of the portions you prepared and place the frozen spears in a pot of boiling salted water. Cut into even lengths to fit containers. Freezing keeps asparagus safe to eat almost indefinitely but the recommended maximum storage time of 12 months is best for taste and quality.

Place the covered baking sheet in the freezer to flash freeze for one hour. Add up to 1 pound of asparagus at a.

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