Capsicum Yield Per Acre

Is ready for harvesting between 75 to 90 days for green capsicums and 90 to 120 days for red capsicums. Dubbed Maxibell this new variety is found in green yellow and red colours and does well both in open field and in green houses.

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The average yield of the fruit from 1 acre of land is around 30-40 tons.

Capsicum yield per acre. Fourteen to 28 g12- 1 oz of seeds are required to plant out a 04ha1 acre field. This yield is higher than yields for most open field production systems but the growing season in the shade trial was as much as four months longer. Capsicum fruits are very highly perishable and easily lose their water very rapidly due to their shrivelling drying softening of the fruits nature which accelerates even deterioration.

It is sold anything between Rs80- ISOkg depending upon the color quality and season etc. Capsicum crop should be top-dressed with organic and inorganicchemical fertilizers to produce high yields The type and quantity of fertilizer depend on soil analysis General recommendation 1st top-dressing is done with 40 kg per acre of CAN 2 3 weeks after transplanting 2nd top-dressing is done with 80 kg per acre of CAN 4. The University of California Cooperative Extension reports an average pepper yield of 183 tons per acre.

After harvest fruits should be kept in cool place and avoid direct exposure to sunlight. With an average row spacing of 51 inches and an average in-the-row spacing of 12 inches. It attains the height of 75 cm.

Place soil into cells with one seedin each cell 05 cmroughly 14in deep. Capsicum farmings returns like in any other business depend on how well you manage the farm. It has small flowers which are white or purple in color which bears fruits.

It is important to evaluate the productivity levels of selected varieties in your own environment prior to embarking on large scale planting of hot pepper. Use more soil to cover theseeds lightly. The average yield of capsicum per acre is nearly 30-40 tons.

The secret to succeeding in this business lies in maximizing the available space. Seedlings take 21 days to germinate 45 days in the nursery bed and 90 days to mature. Yields 25 to 30 tonnes per acre of medium dark green capsicum fruits that weigh 220 grams.

Post-harvest management techniques of Capsicum Post-harvest management includes grading packing and storing and shrink wrapping. The average yield of capsicum per acre is 30-40 tons. Results of this 1-year experiment suggest that 9680 plants per acre is the optimum plant population to maximize yield and reduce costs of production without affecting fruit size.

Post Harvest Management. At a spacing of 75cm by 45cm one acre can accommodate 10000 plants each yielding about 10 heads to give a total harvest of 100000 headsAt a market price of 10 per head the gross turnover of 1 Million per acre can be realized. The capsicums eventually turn red.

Twenty-eight grams 1oz of seeds containapproximately 5500 - 6000seeds. A good yield after years of practice is 25 to 50 tons per hectare 22314 44628 pounds per acre. In open field it mainly gives an average yield of 83-165 qtlacre and in greenhouse it gives an average yield of 415-500 qtlacre.

Has a harvest period of 20 weeks if grown in open fields and 4 to 6 months if grown in a greenhouse. Farmers usually plant 2000- 3000 plants per acre 4940- 7410 plantsha thereby obtaining the low yields. The yield total for US Fancy and US No1 fruit was 3937 boxes per acre.

Large fruit was harvested throughout the season with an average fruit width of 3 inches or greater Table 3. Capsicum yields in open field cultivation range between 20-40tha whereas in a greenhouse the yield range is from 100-120 tonnesha. The fruits should be handled carefully by adopting clip harvest technique and scuffing should be minimized.

Normally sweet or bell pepper has an average yield of 5-6 tonnes per acre and take at least 90 days to mature. The fruits are selected and cleaned properly with a soft cloth after harvesting. What is the yield per acre of capsicum.

Punjab Bangalore Pune and Karnataka are. A well managed open farm 18 acre can produce Ksh64000 per season while a smaller greenhouse structure can produce Ksh100000 per season. Trays should then be.

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